Each member of our team, from the friendly faces greeting you at the door to the chefs crafting your meal, is chosen for their genuine warmth, skill, and passion for what they do.

Meelup Farmhouse was founded from a love of the food our Executive Chef, Dean, used to serve up at family gatherings, and that same spirit is at the heart of our team. Working here means being part of something warm and genuine, where hospitality feels like welcoming friends to the table, service is thoughtful but unpretentious, and every guest is treated like family.

If that sounds like something you’d like to be a part of, we’d love to hear from you - we always welcome interest from hospitality professionals seeking new opportunities. Contact us at hr@littlehoperations.com.au and we’ll be in touch.